Jaime and I are foolishly planning to open a breakfast and lunch cafe/diner called "Elevenses." We may start out as a food truck, or add a food truck appendage to the brick and mortar, but I'm pretty sure it's happening. It's going to be the kind of place that's featured on "Diners, Drive-Ins and Dives." Open at 6:30. Close at 3pm. Spending the next 10 years planning the menu and vibe. Plenty of time to tweak the draft business plan. Who wants in?

I really love your mom. I'll prove it to you.

Don't sneeze into your hands. (Really?)

Take care of your teeth and they'll take care of you.

Clean up along the way, not afterward. 

Ski/snowboard. 

Don't take "fake it 'til you make it" too literally. When you hear "fake it 'til you make it," hear "unashamedly imitate the greats and find out why and how they do what they do, until you are some version of great yourself, and you are surprised to find people imitating you, and somewhere along the way you will also become original." So yeah, "fake it 'til you make it."

Learn to tie a really good necktie knot, at the perfect length, and make it look easy. (This goes for daughters too, if I ever have one.)

Always do what needs to be done, but try to be nice about it. Really try. Event think hard about how you could try harder. But over all, always do what needs to be done.

but the postman has nothing to do with it. Just FYI:http://www.merriam-webster.com/dictionary/piecemeal